Easter Egg Cookies
1 cup soft margarine
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1/2 teaspoon salt
2 1/2 cups flour
1 cup instant oats
Cream butter and sugar. Add vanilla, egg, and salt. Then flour and oats. You may have to mix oats in by hand. Roll out dough 1/3 inch thick, use flour as needed to keep from sticking to rolling pin and counter. Cut into desired shapes.
Bake at 325 for 15 minutes.
Frost with buttercream frosting. Sorry I don't have a recipe for that. It's pretty much butter, milk, vanilla, and powdered sugar.
2 comments:
Yeah! Thank you - great photos!
what a shin dig! everyone getting involved! how fun! and the cookies look delicious. way to be crafty and festive once again. :) ps- san fran was a ball. would be curious what you do or what you recommend when going there so when i go back i have more ammo. :)
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